| 54 % | toasted walnuts |
| 12 % | dried cranberries |
| 8 % | isomalt |
| 4 % | Canadian golden maple syrup |
| 20 % | glucose |
| 1 % | lemon juice |
| 1 % | walnut oil |
Description
Recipe developed by Heiko Antoniewicz for the California Walnut Commission.
Application
Walnuts are ideal to produce snack bars. Delicious, nutritious, with omega-3 and versatile. The market potential of snack bars is still growing.
Chop walnuts coarsely and mix with cranberries.
Put the other remaining ingredients in a pot and boil until the mixture reaches approx. 160 °C.
Then fold in the nuts and cranberries quickly but stir carefully. Pour the mixture in a cake pan lined with baking paper. Once mixture is cooled, cut out bars according to desired size.