Savory Walnut Granola with Ayran & Cucumber (vegetarian)

    Ingredients

    For the Granola
    66 % coarsely chopped walnuts
    33 % puffed quinoa
    0.5 % cinnamon powder
    0.5 % fine sea salt
    For the cucumber
    1/2 cucumber
    salt
    pepper
    lime juice and grated lime zest
    ayran

    Description

    Recipe developed by Heiko Antoniewicz for the California Walnut Commission 2020.

    Application

    The granola made from quinoa and walnuts is suitable as canned fitness muesli or as eady-made product with the granola e.g. in the lid, offered in the cooling shelf.

    Preparation

    Granola

    Mix all ingredients well and fill into jars.
     
    Cucumber

    Shred cucumber into fine strips and season with salt, pepper and lime. Mix granola with cucumber and ayran according to taste and enjoy.